Easy Strawberry Ice-cream

I can feel the summer coming soon! This beautiful warm weather outside waked up an ice-cream monster in me :) I love ice-cream!! Every warm day is only perfect when accompanied by an ice-cream! This strawberry ice-cream is super easy because you need only 3 ingredients! No ice-cream machine, no eggs, no need to use fancy ingredients or tools only strawberries and cream!!! Yuuuummmm!!! I want to share with you two ways of prepping this ice-cream one with fresh other with frozen strawberries!!! Lets see which one you prefer :) 

PS. Thanks Angela for the beautiful cup :)

Ingredients:

• 250 g strawberries (frozen or fresh)
• 500 ml whipping cream
• 1 package vanilla sugar (16g)
• Optional you can add some sugar for taste

Preparation:

There are two ways of making this ice-cream…If you are using frozen strawberries you will be able to eat the ice-cream straight away! You just need to crush your strawberries in a blender, don't get scared as it makes quite a lot of noise ;-) In the mean time whip your cream until it is creamy and smooth forming nice white peaks. Now gently and constantly mixing combine the crushed strawberries, you will see that the cream starts freezing while you combine the strawberries. Don't mix too long as it will start melting again. And you are done!!! Enjoy!

If you have fresh strawberries blend them and set aside. Whip your cream until smooth and thick. Add carefully the strawberrie pulp to the cream and combine all together. Pour into a box and freeze for minimum 4-5hours. Take out of the freezer 5 minutes before serving.