Friday, 23 August 2013

Easy & Delicious Banana Bread

I love bananas and everything with banana flavour :) So one day I just decided to create a perfect banana cake and the result was delicious!!!

  • 125 gram of butter
  • 2 cups of flour (350g)
  • 3/4 cups of sugar (200g)
  • 1 package of vanilla sugar (16g)
  • 2 eggs
  • 4 mature bananas
  • 1 tea spoon of baking powder
  • 5 spoons of milk
  • 150 g of walnuts (optional, you can add chocolate chips or other nuts)


Preheat the oven to 180˚C and prepare a teacake mould 8cm x 27cm. Beat the butter and sugars together either in the food processor, or in a bowl with a whisk, until pale. Add the eggs one by one and whisk until combined. Squeeze the bananas with a fork and add the banana paste to the egg mixture, add milk and walnuts and whist again. Add the flour, the baking powder and whist all together. Pour the mixture into the cake tin and bake in the preheated oven for around 50 minutes until there is a little gold colour on the top of the cake. You can check to see that it's ready by sticking a cocktail stick into the centre of the cake. It should come out clean and not sticky, if it is still sticky just leave it in the oven for 5-10 minutes more.

Tip: This cake is ideal when you don’t know what to do with mature bananas, it smells extremely good, never dries out and is always fresh and tasty!

Enjoy :)

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