Chocolate muffins with a blackberry filling

Another variation of a small chocolate treat with a juicy filling!

Ingredients:

• 1 & 1/2 cup of flour
• 3/4 cup of sugar
• 3 spoons of cocoa
• 200 g dark chocolate (doesn’t have to be 70%)
• 1 tea spoon of baking powder
• 1/3 tea spoon of salt
• 1/2 cup of natural yogurt
• 1/3 cup of olive oil or 110g butter
• 1 package of vanilla sugar
• 1 egg
• 18 blackberries (you can use all kind of berries you like)
• If you like you can add as well a spoon of rum :)

Preparation

To make the cupcakes, preheat the oven to 180°C and place 18 paper cases into muffin tins. 

Melt the chocolate and leave to cool down. In a mixing bowl beat butter together with sugar. Add the egg, olive oil, yogurt, chocolate an mix all together. Add flour and mix until combined. The good thing about all kind of muffins is that we don’t have to be very precise in steering, the mixture doesn’t have to be perfectly pale. Use tablespoons to evenly divide the mixture between the paper cases. Fill half of the tins with your chocolate mixture add one blackberry to every tin and cover again with the mixture. Remember to fill the tins only 2/3 of their height because they use to grow a bit.

Put the muffins into the oven and bake 25 minutes.